The NFC B-Day Chat Thread

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rjohns39 said:
I'm not sure I have a favorite... I use different peppers for different flavor profiles and think I kind of love them all...
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That is a good point!

My Youngest won't let me use jalapenos she does not like them at all.
 
rjohns39 said:
One of these days I'm gonna try pequin peppers. Love the flavor and the heat is huge, but I have a chili sauce recipe that requires them. For a lot of reasons, I make mild chili, but a teaspoon of the chili sauce goes a long way (hmmm I use a tablespoon). My son calls it napalm... But it's packed with flavor and matches the seasoning of chili. Don't recommend tasting it by itself though...

ETA: Last guy who did got blisters in his mouth...
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growing up, had one bush by the back door for anyone to have at a meal, yes, very hot but a little one goes a long ways, momma use to bottle them in vinegar to use on collards and turnip greens, the vinegar was quite good on the greens
 
That sounds wonderful...

When I was young... Not going to specify how young. I frequented a bar with the best chili... But it was mild and she provided the chili sauce to increase heat and flavor.... I bugged her for years to get her recipe, but nope it was a family secret. Then one day I called her from Germany and asked again and she gave it to me as she wasn't worried about any German competitors. If I can find it I'll post it here under the terms that no one from Northern Indiana can propagate it.
 
rjohns39 said:
I'm not sure I have a favorite... I use different peppers for different flavor profiles and think I kind of love them all...
Click to expand...
i usually use what i have, last year i used a ali pineapple pepper (think that what they call it) in our chili boy was that good, good thing we both like hot
 
rjohns39 said:
That sounds wonderful...

When I was young... Not going to specify how young. I frequented a bar with the best chili... But it was mild and she provided the chili sauce to increase heat and flavor.... I bugged her for years to get her recipe, but nope it was a family secret. Then one day I called her from Germany and asked again and she gave it to me as she wasn't worried about any German competitors. If I can find it I'll post it here under the terms that no one from Northern Indiana can propagate it.
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:yesss: I am looking forward to the recipe
 
rjohns39 said:
That sounds wonderful...

When I was young... Not going to specify how young. I frequented a bar with the best chili... But it was mild and she provided the chili sauce to increase heat and flavor.... I bugged her for years to get her recipe, but nope it was a family secret. Then one day I called her from Germany and asked again and she gave it to me as she wasn't worried about any German competitors. If I can find it I'll post it here under the terms that no one from Northern Indiana can propagate it.
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:thumbsup i promise and i'm in pa and sometimes in florida
 

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