When I water bath can it, I'll add a touch of rosemary maybe two sprigs for the pot along with a hand full of oregano and basil and a half handful of thyme. When I pressure can I use the recipe here https://www.backyardchickens.com/threads/recipe-suggestions-please.1196387/page-4#post-18980902 I much prefer this version... and I've been known to break the rules and make a meat sauce and can it just starting with the cooked sausage and adding the paste to it. When doing a meat sauce I process for about 100 minutes just to be safe.

Love those herbs you add to your sauce!
 
	 
 
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
 
		 
			
		
		
		
	
	
			
		 
 
		 
 
		
 
 
 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		