The NFC B-Day Chat Thread

[N F C]

Good morning Debby! I woke up a little earlier today so had time to pop on before I have to head to town!
How is your Thanksgiving prep going? I'm going to make something different this year. I was looking up pumpkin pie recipes and I ran across one called a French Pumpkin Pie...it has apple in it and the crust is puff pastry! Hopefully I can find everything I need to bake it.
Thank you, have a great day!

Your French Pumpkin Pie sounds good! Let us know how it works out.

I mixed up my sweet potato pie mixture for the 2 I was planning on baking. Goofed and forgot to use the deep dish pie pans so had enough mixture left to throw together a graham cracker crumb crust. We now have 3 sweet potato pies cooling on the counter.

 

[N F C]

Good morning. End results are worth the stress and mess. The last time we redid a bathroom was 5 years ago and it took 6 weeks. We now have to replace that tub as it cracked on the bottom. It was only about 3 years old when that happened. Hubby is going to repair it again just to get us thru until we’re done with these 2 projects. We had water running in the basement the other night so who knows what kind of damage it caused on the way down.

That seems crazy a tub would crack when it's just 3 years old. Hope the water didn't cause too much damage DMC.

 

[N F C]

I'm going to look for a veterinarian today (This is bugging me)

Alex, I hope your boy is ok!

 

[drstratton]

Be sure to drain the mash well for the pumpkin pie

Good morning Ron! Thanks, that's a good suggestion...I'll put it in my yogurt strainer when I get home today!

 

[drstratton]

Your French Pumpkin Pie sounds good! Let us know how it works out.

I mixed up my sweet potato pie mixture for the 2 I was planning on baking. Goofed and forgot to use the deep dish pie pans so had enough mixture left to throw together a graham cracker crumb crust. We now have 3 sweet potato pies cooling on the counter.

I will do that & I'll share it on your baking thread too!
That sounds like something I would do! You can always cut the extra into slices & freeze them...then pull out a piece when you want to relive the flavors of Thanksgiving...
I'm in town waiting for the person that's buying my baby bunny!

 

[featherhead007]

Your French Pumpkin Pie sounds good! Let us know how it works out.

I mixed up my sweet potato pie mixture for the 2 I was planning on baking. Goofed and forgot to use the deep dish pie pans so had enough mixture left to throw together a graham cracker crumb crust. We now have 3 sweet potato pies cooling on the counter.

Sweet potatoes, or yams? (there is a difference)

 

[Grammy60]

Be sure to drain the mash well for the pumpkin pie

Good morning Ron have a great Tuesday

 

[N F C]

I will do that & I'll share it on your baking thread too!
That sounds like something I would do! You can always cut the extra into slices & freeze them...then pull out a piece when you want to relive the flavors of Thanksgiving...
I'm in town waiting for the person that's buying my baby bunny!

DH's employee is going to go up to Casper Saturday to help him put up a big shed in the backyard. The 3rd pie will go to him & his wife.

Sweet potatoes, or yams? (there is a difference)

Sweet taters! (At least, that's what they were labeled.)

 

[featherhead007]

DH's employee is going to go up to Casper Saturday to help him put up a big shed in the backyard. The 3rd pie will go to him & his wife.



Sweet taters! (At least, that's what they were labeled.)

Yumm!

 

[featherhead007]

Yumm!

yams are orange'ish, or red'ish where as sweet potatoes are white. just FYI