I just baked a loaf of sourdough bread. The starter my DIL and I got from that class we took the other day is doing well. This was cold fermented. I made a loaf yesterday that I did not cold ferment. It was delicious. I wanted to see the difference in the 2. I also made cinnamon rolls and chocolate chip cookies from the discarded starter.
View attachment 4057053View attachment 4057052
Yesterday’s bake.
View attachment 4057055View attachment 4057056View attachment 4057057View attachment 4057058View attachment 4057059
Gorgeous looking breads and treats DMC, you did well!