The NFC B-Day Chat Thread

[ronott1]

Do you leave it at room temperature, Ron? I want to try this.

For making cultured butter, It should be cultured at a bout 75F, so room temperature in general.

I have a bread proofer that I set for 75F for room temperature recipes. I set it to 85F when I make yogurt.

This is close to what I do: https://www.pantrymama.com/cultured-butter/

 

[ronott1]

In our bbq restaurant at the WY golf course I used offset bread knives ordered from this place: https://www.webstaurantstore.com/search/bread-knives.html

I had a couple of either the 9" or the 10" with the black handle, can't remember the size. They worked well for slicing the 100's of burger buns I was making.

I used to get a lot of kitchen stuff from that web site, they have good stuff and reasonable prices.

I have a bread knife like that one!

I got mine at a restaurant supply store called Smart and Final

 

[N F C]

I have a bread knife like that one!

I got mine at a restaurant supply store called Smart and Final

Good knives make work in the kitchen so much easier!

 

[ShrekDawg]

 

[janiedoe]

Thank you!

For making cultured butter, It should be cultured at a bout 75F, so room temperature in general.

I have a bread proofer that I set for 75F for room temperature recipes. I set it to 85F when I make yogurt.

This is close to what I do: https://www.pantrymama.com/cultured-butter/

 

[janiedoe]

Good morning, y'all!
Have a terrific Thursday.

 

[igorsMistress]

Morning all

Good morning, y'all!
Have a terrific Thursday.

G’morning Janie

 

[janiedoe]

Morning all


G’morning Janie

Good morning, IM ️

 

[N F C]

Good morning, y'all!
Have a terrific Thursday.

Good morning Janie, today I made the coffee.

 

[N F C]

Morning all


G’morning Janie

Good morning IM, hope you have a good Thursday!