Perchi, do you do take out?
That menu sounds delicious!
Here I will make two main courses. DH doesn't like Turkey. I love it so for him I will make a roast beef, cooked in the slow cooker. He's very easy to feed and please as he doesn't like a lot of seasoning or herbs on his meat. I will have a half of a 10 pound turkey. The giblets have already been cooked and donated to the pups and dogs as I cannot eat organ meat, but I will season the turkey and cook it in a low heat oven. I have to have that crisp golden brown skin. S***W the low cholesterol diet. I will eat that luscious skin!
Then there will be 'real' mashed potatoes compared to instant. I haven't decided whether to make gravy or not. I may make some for each of us just as a treat. Neither of us are supposed to eat it but hey, it's Thanksgiving!
Veggie side is still undecided.....One of those things where you ask your spouse what they would like and when they say I dunno, I respond, yes, but I don't know how to cook Idunno! There will be whole cranberry sauce on the table.
I will make home made rolls and for desert, naturally there will be pumpkin pie which I will make on Wednesday afternoon.
Since it is just the two of us, I tend to make what we both like on holidays. Growing up it was a feast that my mother spent a week making. Couldn't eat it all and get it all on one plate. Lots of left overs. I love left over turkey but I've learned to make enough for a small family of two so we still aren't eating Thanksgiving dinner on New Years.