That is almost exactly the same as our old family recipe. The only difference is, the salt isn't added until two cups of flour have been added, only because salt sometime lessens the effect of the yeast. I can vouch for this recipe! It's super good!Oh, heck I'll just go ahead and post it in case any one wants to give it a try:
2 cups warm water
2/3 cup sugar
1 1/2 tablespoons active dry yeast
1) In large bowl dissolve the sugar in the warm water. Sprinkle yeast on top of water. Allow to proof until yeast resembles creamy foam
1 1/2 teaspoons salt
1/4 cups of vegetable oil
6 cups bread flour
2)mix salt and oil into the yeast. Mix the flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl and turn dough to coat. Cover with a damp cloth and allow to rise until doubled in bulk (about 1 hour but I usually set mine by our stove so it rises faster. Not by the stove it's about 1 1/2 hours for it to double)
I usually knead the dough until it gets that slightly sticky, glossy look to it. They say 6 cups but from experience I generally add 4 cups together, then start adding flour a half a cup at a time until I can get it out of the bowl to knead. I've seldom used all 6 cups and the bread turns out fluffy and moist.
3) Punch dough down. Knead for a few minutes and divide in half. Shape into loaves and place into two well oiled 9x5 loaf pans. Allow to rise for 30 minutes or until dough has risen 1 inch above pans.
I like it to have a bit more 'height' to it so I let mine rise until it just starts to ooze over the edges a bit then pop it in the oven. It will rise a bit more in the preheated oven before it starts to bake.
4) Bake at 350 degrees for 30 minutes.
we don't like a real crunchy crust so I bake my bread for 28 minutes. The crust is still brown and crisp and the crust is firm but not hard.
This is by far our favorite bread. Not only do we use it for sandwiches but it has become a staple for morning toast and French toast.
I wish you were here. I have the best dentist, finally!!! Have had my share of dental problems and bad dentists.Awwwwwww you guys are making me blush..
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Thank you.
Speaking of going south. I just had a filling fall out of a tooth. Gosh blessed thing is on the inside of a bottom incisor. Since I'm on the prolia what I can have done is limited to fillings, crowns and cleanings.....and naturally I can see what looks like a cavity at the bottom so I'm probably s******. Sigh. Means calling the doctor on Monday, they calling a dentist. we have a dentist here but are looking for a new one. The one we go to is exorbitant with their prices and impersonal to boot. It's like, if you are going to rob me blind at least smile and make small talk with me while you do it.
So until Monday I'm sitting here and naturally my tongue keeps finding that danged gaping hole in my tooth which is now hurting.
I hate teeth!
It's dental implants for me! I didn't go the route of replacing everything, just the ones I needed to. I love them! Took a long time though. And a boatload of dough!Good grief Ron I have said forever I would not go back to the life I had
before dentures you both reaffirm that for me![]()