We stocked up on chicken and dog food here so we are good.
I need to tell y'all a true story that may put things in a different perspective for you concerning how virulent these viruses can be.
One day a person came into our office. Very nice people getting ready to go on vacation. Personnel and person were in a large room. I noticed the person sounded hoarse and casually asked if they were feeling okay. They said they felt like they were trying to catch a cold. DH and I exchanged glances and carried on.
When they left I looked at DH and said 'we are so s*****d'. Sure enough 48 hours later he was sick. 24 hours later so was I. It was H1N1. We were home, flat on our backs for 10 days. Business closed. All I remember is sitting on the edge of the bed coughing endlessly. My lungs and bronchials felt raw. The pain was intense. Nothing helped. I'm sure if I had gone to the doctor (I was too sick to go even to the ER) I would have been hospitalized with pneumonia. I finally wound up on steroids two months later to clear out the last of the inflammation. Doctor said I had asthmatic bronchitis.
There is no way I can risk getting this flu. Neither can DH.
Point is, it only takes breathing in some contagions without close contact to get sick. Hand sanitizing won't help that. Yes, I highly recommend wearing some sort of face mask if you are out in public. Better yet, don't be out in public if you can help it. It's the only way you can stop this type of contagion from spreading.
BTW I just got off the phone with the doctors office. I asked the nurse if they were getting a lot of calls from panicked people saying 'oh I'm sneezing, oh I'm coughing, omg I have the coronavirus' and she said, oh yeah, it's terrible..There is none in Kirksville not yet.
As for the yeast, I'm with
@ronott1 and
@penny1960 and others. I leave mine in a tightly sealed tupperwear container. Never had it go bad and I use a pound in about 5-6 months.
Take care everyone.