The Old Folks Home

Discussion in 'Random Ramblings' started by Wisher1000, Jul 28, 2012.

  1. JW12

    JW12 Chillin' With My Peeps

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    I'm going to sound like a true old timer when I say this.... I will be so glad when school starts back!
     
  2. ozexpat

    ozexpat CocoBeach Farm

    According to his profile Ariona is Aaron Van Dyken of Ontario Canada

    interestingly similiar letters appear in this brand new user name.

    I HAVE LOTS MORE INFO ON AARON

    and he is not a prepubescent teen to look at but probably has a low tanner score based on facial hair growth that makes him act like a tweener.
     
  3. superchemicalgirl

    superchemicalgirl HEN PECKED

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    Vacationland, Maine
  4. Peep_Show

    Peep_Show Overrun With Chickens

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    And especially the '01 which is probably his birth year....and he only started posting today. Hmmmm..... Coincidence? I think not.....
     
    Last edited: Aug 8, 2014
  5. dsqard

    dsqard Crazy "L" Farms

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    Now that I am going to have to try SCG. I love apple butter but I am not a canner. Do you get 4 pints out of the recipe? If so I might have to try cutting it in half. I don't know if I could eat that much fast enough. Does it take as long as it says in the recipe to cook?
     
  6. Peep_Show

    Peep_Show Overrun With Chickens

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    Wow. That apple butter takes 11+ hours... Knowing me, I'd probably forget about it being there. (Short attention span)
     
  7. JW12

    JW12 Chillin' With My Peeps

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    ozexpat is like the FBI lol awesome job! I'm going to give you a call next time my kids are acting a fool and let you scare them
     
  8. bamadude

    bamadude Overrun With Chickens

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    skipperville
    mine too
     
  9. dsqard

    dsqard Crazy "L" Farms

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    Peep_Show, I think it would be hard to forget about it cooking. I can only imagine how wonderful the house would smell as it cooks. [​IMG]
     
  10. superchemicalgirl

    superchemicalgirl HEN PECKED

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    We make a couple batches of that each year and actually can it. I'd say we probably end up with 8 jelly jars (the size I sent you). You won't be able to leave it in the slow cooker - it smells too good to forget about. The longer you cook it the darker and thicker it is, so I cook to taste and viscosity, nothing else.
     

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