Bama, here's a recipe for preparing them the traditional Finnish way:
30 crayfish (live)
1 gallon water
10 sugar cubes
½ cup seasalt
loads of crown dill
Boil the water, add sugar, salt and dill. One by one, drop the live crayfish in the water. Once it starts boiling again, boil for 8-12 minutes. After they've been boiled, remove them from the stock, chill the stock, and place the crayfish in another container, add more fresh dill, pour the stock on top. Store in a cool place and enjoy them the next day.
30 crayfish (live)
1 gallon water
10 sugar cubes
½ cup seasalt
loads of crown dill
Boil the water, add sugar, salt and dill. One by one, drop the live crayfish in the water. Once it starts boiling again, boil for 8-12 minutes. After they've been boiled, remove them from the stock, chill the stock, and place the crayfish in another container, add more fresh dill, pour the stock on top. Store in a cool place and enjoy them the next day.