perchie.girl
RIP 1953-2021
Quote:
I learned how to bone a chicken from Graham Kerr on KPBS when I was about seventeen. And a rabbit.... One of his recipes was a Rabbit stuffed with home made sausage.... where you had to grind the sausage yourself... It came out really good. XCept Mom wouldnt touch it till I cut two legs off. It looked too much like a baby.
There is also an excellent YouTube video on the subject using very little knife skills... The Chef is Jacques Pepin...
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This technique can be used for all poultry.
Dad used to filet Skip Jack with a single cut down the back bone and run his fingers under theskinmeat along the ribcage.... No bones. He learned that watching the deck hands do it for the fishermen on the sport fishing boat...
deb
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