The Old Folks Home

[perchie.girl]

Quote:
Ok so my information is good.... Check... VBG

 

[bamadude]

Anybody know how to make good kimchi?

 

[Double Kindness]

Dude how dare you ask if anyone can make kimchi. My korean mother made sure I knew that skill. Any how...

Where's that mercedes Benz commercial link with the chickens?

 

[hennible]

Think the key word was "good" kimchi

 

[ozexpat]

Dude how dare you ask if anyone can make kimchi. My korean mother made sure I knew that skill. Any how...

Where's that mercedes Benz commercial link with the chickens?

If its good, share it

 

[Double Kindness]

Magannachi (spelling?) On youtube has great kimchi recipes and is far easier to understand than I could ever be. I use salted small shrimp to make my kimchi and sweet rice flour in my slurry for my pepper paste. I use far more garlic than she does. Excellent korean cooking tutorials.

I just showed my bf the mercedes benz, jaguar and the lg commercial with the chickens. It seemed aporopriate after we spent a few hours giving the chicken heimlich to my surgically decrowed ayam cemani rooster Reginald and had him spewing ff everywhere. Which resulted in him breathing better and pooping twice. He was very bad looking earlier. We then gave him red wine, thinking it might be sour crop.

We laughed so hard we about peed our pants. After the commercials on you tube. I put the haffie pullet chick Cookie with him to keep him company and integrate her into the cemani/haffie/br/slw flock. After I send off these dang ducks and roosters to freezer camp. I have to process by myself. Something I'm scared to do. But I can't keep feeding all these roosters. And ducks. And everything else. Time to do rounds again to get the rabbit water bottles. Grace should kindle within the next week. Our first baby buns!

 

[perchie.girl]

from what i have seen on the Food network its a simple process.... but getting the herbage right that would take some good instruction.

I personally have never had Kimchi Now I need to find some to taste.....

deb

 

[Double Kindness]

Ummm, nothing against food network but I don't check there how to make Korean food fwiw.

The shows I have seen about korean food are lacking except the kimchi chronicles was pretty good. Korean food made easy sucks garlic-less onion-less spice - less dreck. But what on earth do I know about anything?

Except about a certain plant. I know a little bit about that. And things I find delicious. I know what I like to eat. Time to burn one & call it a night.

 

[perchie.girl]

Ummm, nothing against food network but I don't check there how to make Korean food fwiw.

The shows I have seen about korean food are lacking except the kimchi chronicles was pretty good. Korean food made easy sucks garlic-less onion-less spice - less dreck. But what on earth do I know about anything?

Except about a certain plant. I know a little bit about that. And things I find delicious. I know what I like to eat. Time to burn one & call it a night.

I wasn't advocating watching Food Network for the recipe... What I saw was a visit to a Kimchi production line in Korea.... Like I said I saw the process not the detail on what spices to use.

I understand there is a huge difference between Home made and made in a factory...

We have a huge Asian community here in San Diego and there are many grocery stores where I don't recognize the ingredients at all... So I may go to one and ask for a recommendation just to see what it tastes like.

For what its worth Sauerkraut is made in a similar way..... a process of fermentation., But I have never made that either....

Preserving food is a world wide deal and many of the techniques are VERY similar.

deb "who is sorry she offended you"

 

[Amberjem]

speaking of preserving food, I think I'm going to be doing some applesauce n applebutter tomorrow