How is processing a duck different than a chicken? I have never done a duck but I have one that may need sent to freezer camp and soon.
The biggest difference for me was the cuteness factor I find ducks cuter than chickens so that made dispatching it a bit more difficult... There's about twice as many feathers on a duck definitely add a bit of dish soap and scald at 160... The oil glands are bigger, a little harder to take off I actually sliced right through them but managed to clean it all up and it didn't wreck anything... And the gizzard was huge... Not that, that affected anything...
how are you today?

