How is processing a duck different than a chicken? I have never done a duck but I have one that may need sent to freezer camp and soon.
The biggest difference for me was the cuteness factor I find ducks cuter than chickens so that made dispatching it a bit more difficult... There's about twice as many feathers on a duck definitely add a bit of dish soap and scald at 160... The oil glands are bigger, a little harder to take off I actually sliced right through them but managed to clean it all up and it didn't wreck anything... And the gizzard was huge... Not that, that affected anything...