Highcotton
Southern Chickens
- Mar 18, 2013
- 1,746
- 115
- 206
Heh heh
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Mine too. My favorite white landscape is the Gulf Coast beaches.
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Heh heh
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I have the worse sleep pattern in the history of sleep patterns......I want to hatch some eggs I been looking at hatchling pictures........ I dunno there are a couple incubators in craiglist but I am worried they wont be any good..and or maybe I should just make an incubator............ I made one for the quail eggs back in maryland at our other house used a lunchbox cooler n stuff.... I dunno aside from just simply wanting to go thru the whole hatching egg and chick process.......I've been thinking it could come in handy for say a broody not sitting long enough or whatever..........![]()
also arent the appleseeds carry more arsenic depending onw hent hey are picked ?
I have an idea that it was a north and south thing. My mother was from Minnesota and my Dads family was from Alabama. They could not cook together. When my dad was home at supper time he cooked and when mom was home she cooked. Dad cooked the holiday meals. I can recall mom getting mad and my father because we liked his fried chicken better than hers and we would not eat hers. When she asked him what he did different than her he fessed up and told her he was getting rabbit from the neighbor, the bunnies we played with after school! Needless to say we quit eating dads chicken.That's weird, why would you not let the kids in the kitchen? It's an important life skill...
Mmm, that would be delicious. I wonder if KFB would be a good business venture...
I need to make fried chicken again, I'll have to pester one of you guys for a real Southern recipe at some point. Although, we don't have Crisco here...
That's a bit difficult to get a hold of too. Basically we've got butter, margarine, coconut fat, or olive, rape seed or sunflower oil. Peanut oils etc. are pretty expensive, and lard or similar stuff isn't really available. Maybe beef fat, that might be available somewhere.
The fat over the kidneys is called leaf lard. It is the best fat for making pie crusts!This is where its handy to get to know your local butchers. The probably toss out bins full of animal fats trimmed from carcasses every day.
Beef tallow and pork lard are very easy to make - just put it in a crock pot on low for a few hours and strain.