WE have been playing with lots of new recipes as my youngest seems to be a budding chef. Here is one that we tried and didn't like the plainest, read "blaahhh" , stew and so doctored it with ham and mustard. Now it is a hit.
1 tblsp olive oil
1 tblsp butter
Melt in large stock pot, then add
1/2 onion, fine dice
8 oz cremini mushrooms ( we use reg white type too), sliced or diced
When wilted and even slightly browned add:
3 cloves minced ( 1 Tblsp)
8 cups kale torn into bite size peices
2 cups low sodium beef broth
Cover until kale is wilted. THen uncover and simmer to reduce liquids. Add and mix:
1 cup diced ham
15.5 oz can white beans, like canalini, drained and rinsed
2 tsp fresh lemon juice
2 tablsp prepared mustard, your choice
1/2 cup parmesan cheese
We made the first batch 2 days ago. And another batch this afternoon. THe mustard really pulls it all together!