A big pot of greens, cooked right, and a stack of cornbread done in a cast iron skillet is something I consider to be a great meal. Add a ham bone into a pot of great northern beans, and serve the greens, and cornbread as sides to accompany the beans, and that is a gourmet meal. Dh, on the other hand is from Indiana, and won't touch greens, except spinach, and he doesn't like beans. He does, however, like those nasty Waffle House grits. Go figure!
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