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Horseradish mustard mmmm.
npI have bam-urkeys and bam-ickens (Wishers from a few years ago) and bam-maters.
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Thanks to all of you.
I so miss the Galloping Gourmet. I used to fake sick to stay home to watch. (Mom would only allow PBS to be viewed during illness) Graham Kerr was just so funny and bawdy...until he found religion and stopped drinking. And, yes, his recipes were fabulous. I still use his pie crust to this day.I couldnt process it but I certainly could eat it. The first time I had rabbit I bought it at the grocery store when I was fourteen. Follwed a recipe from Graham Kerr and it came out fabulous...
Guess what hatched here today?
Bama-maters!
Last night I moved 6 pullets outside. They are from the New Years Day hatch and are 17 weeks old. The cockerels were pestering them too much. This weekend I will be processing 6 of them. I have already processed four but the rest need to go now....They really need to go...Looking good, Peep. Always good to build modular, easy to enlarge if needed. I would have went with a different kind of roof though, would have made it possible to plop a second run right next to the first one if needed.
It was processing day today. The 18 week old Maran cockerels moved into a temporary home in the fridge, they'll go in the freezer tomorrow. It's a lot calmer in the coop now.
Thanks, Vehve!
Chickens have taken over my life.... Don't need them taking over my yard, too! If the run needs to expand it will be in a linear forward fashion as the veggie beds on either side of the run have dedicated irrigation systems.
The shape of the roof allows for a person to stand up inside once they enter... I'm short, but not that short. No way is it practical to clean a run whilst crouching, which is what would happen with a flat-type or slanted roof. There's only three cross-the-run joists (one on either end and one in the middle) at about 4+ feet high, so there's lots of room to maneuver inside. Yeah, I could've made the run taller, but it's built with standard 2x4x96" lumber, so less waste with board bisection.
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So what'll be your first chicken dinner?