you tell me Sour
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I made strawberry jalapeño jam today. I made 3 pints and 7 1/2 pints and I put one of the pints in the fridge and I'm going to try it out later.I may have to put a caution label on the jars. Eat at your own risk.
I have a trio of buckeyes still if you want some more eggs in the spring for a cockerel just let me know and I will send you some. Also I have some new turkey breeds if your interested. Chocolate and Narragansett. I am planning on some cross breeding for a sure bet on sexlink turkey.Diva, I love ice cream, so you're going to have to lay off it a few months to let the supplies increase enough so I can get my tonsils out.
Got 6 roosters processed today with 3 left in the coop. At least one, if not two, will survive and be the boys to our flock. I'm really liking the way the jubilee orp is looking, although he's a giant weenie. My leghorn roo, although not great for my meat program, is really friendly and absolutely adorable. And then there's one completely pathetic legbar roo left from the first hatch I did this year - his comb is shriveled, he doesn't crow and he's skinny. He's too pathetic to be food. I'm hoping with 6 roosters down he begins to liven up.
Chicka - with exception of the turkeys, which I'm still not sure about, everything I hatched from you were girls.
I have a trio of buckeyes still if you want some more eggs in the spring for a cockerel just let me know and I will send you some. Also I have some new turkey breeds if your interested. Chocolate and Narragansett. I am planning on some cross breeding for a sure bet on sexlink turkey.![]()
Quote: Sounds good to me.![]()