The Old Folks Home

[casportpony]

Quote: Yummy!

-Kathy

 

[casportpony]

Any of you watch MasterChef? Last night was a good one... Their first challenge was to dispatch and clean a lobster and not waste any meat.

-Kathy

 

[Alaskan]

Do you suck the head of a lobster?

 

[casportpony]

Do you suck the head of a lobster?

It's been a long time since I had whole lobster, so I'm not sure if you're supposed to. The one part I don't eat is the poop, lol.

-Kathy

 

[casportpony]

More Masterchef lobster:

 

[chickadoodles]

Piggie fat

you add piggie fat to any lean meat (venison, lean bear, buffalo) double

Yes I agree! But my Dr. is driving me crazy telling me to get my cholesterol down or he's putting me on a shot twice a day!

 

[perchie.girl]

Do you suck the head of a lobster?

you eat the Tomalley.... liver aind other things..... its greenish. here is a step by step showing all the parts edible

http://www.businessinsider.com/how-to-eat-a-lobster-2015-6

deb

 

[Latestarter]

The buffalo meat taste Q has been answered, but I would like to add that (the same with any "wild" meat) I would only put the toughest cuts in a crock pot. The thing with wild meat is it is LEAN and should NEVER be over cooked. When you go to this restaurant and order the bison, they will tell you they recommend nothing more than med rare. There are no chemicals or supplements in the meat and it tastes marvelous. A little different than beef, a bit more flavor, a bit "coarser", but still very tender and a pleasure to eat. I've heard so many people say they didn't like the taste of venison... All I can say is the meat/animal they ate must have been butchered and/or cared for poorly/improperly, and/or cooked wrong. I've hunted deer over the past 40 years or so and my kids were raised on it. When the meat is properly craed for/processed and cooked, it is simply delish!

Well, I see we've touched on a subject near and dear to all our hearts (and stomachs?)! This thread has been fired up! 7+pages a day... nice!

 

[Latestarter]

Being born/raised in New England, I became spoiled at a very young age... When it comes to lobster, I prefer it steamed/boiled, and don't waste time trying to get all the little bits from the legs and body cavity... The claws go first with all knuckles, then the tail, then on to the next lobster. Used to be able to afford to eat 2-4 at a time since they were the smaller ones, bought at wharf price right from the lobstermen

 

[1kluckychik]

We get crawdads here. We suck the heads and squish em.