I ground hard white wheat into flour using a Kitchenaid flour mill. The bread is in the oven now. I also cleaned up the kitchen.
Meal planning for the week is done and I will be heading to do the weekly shopping after the bread is out of the oven.
It is a fairly normal weekend.
I'm thinking of growing some flour corn variety this yr so was looking at mills. Was thinking Lehman's own hand mill (they have about the best besides Diamant which I can't afford $$$) till I watched youtube reviews, 20mins of hard labor for a couple cups...
Maybe the Diamant would be more practical but darn $$$.
We don't have a kitchen aid so I'm thinking the electric 'Nutrimill' might be my best option.
