Ok, I don't know if I need an intervention or if I'm living life in a grand way... I made myself fried eggs for breakfast.... and used rendered chicken fat as the oil... fried chicken flavored eggs... yum
I cooked up a big batch of fat the other night, Zach thought I was making chicken soup... I let him think that... lol... It's safely in the freezer where he won't drink it now. Just open the bag and break off a piece when you need some for something...
Schmaltz is awesome chicken or goose fat....
https://en.wikipedia.org/wiki/Schmaltz
Gribenes is the cracklins made from the skin during the process of rendering. I have heard they are better than bacon bits.
https://cooking.nytimes.com/recipes/1017054-schmaltz-and-gribenes
I am not Jewish but I love reading different recipes for foods and uses.
deb
Still a few things I can't do, like get into the herb garden because the snow is too deep, still is actually winter even tho the thermometer doesn't know it right now. Lots of mud tho everywhere we had shoveled because the ground is trying to thaw. Speaking of snow, I'm doing all my outside work today without even a jacket but we went under a winter storm watch for Thursday/Friday. This spring is shaping up to be a pretty crazy ride. Supposed to be one more day of record breaking warm tomorrow and a couple of gates and some fencing that needs tending so it's off to a nice hot shower to relieve a few sore muscles and snuggle into bed to watch a good movie I've had waiting on the Genie for just such an occasion.


