crumpets use unfed starter too.@ronott1 I brought some of my starter to work to share with a lady already, it seems quite happy. I will try actually cooking with it this weekend and see how that turns out. I may make a brick, don't know, never baked bread before... Also found a crape recipe that uses unfed starter that would normally be discarded... May try that this weekend as well.
Sourdough Crumpets
Place 1 cup of (unfed) starter in a 4-cup measuring cup, or a medium bowl. Stir in 1 tsp sugar and 1/2 teaspoon each salt and baking soda. Whisk together.
Grease 4-inch crumpet rings (or eyeball the crumpet size) and place on a griddle/skillet on low/medium heat. Fill the rings with about 1/4-inch of batter (don’t overfill). Cook over low heat until the tops are set and full of holes and start to lose their shine. Remove the rings and flip the crumpets and cook the other side until lightly browned.
Cool on a rack and toast before serving to brown further and crisp. Eat with butter and jam.
Makes about 8
Note: Don’t need to use a crumpet ring—just make a circle with the dough.