The Old Folks Home

It's pear season!

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Someone at work has a pear tree that drops the pears into the yard and makes a sticky mess. He brings me a bucket of fallen pears about once a week. Sometimes the pears are nice, and I skin them and make canned spiced pears, but most of the time they're pretty punky and my god the goats love them.
 
Where do I work? Dairy plant, 100yrs old+. Make cottage cheese and sour cream, Breakstones....Kraft/Heinz owns it now...


The whole age difference thing...My MIL is 63, FIL, 79... I think he will live longer than her, he deals with way less stress, still loves his beer :lol: love the guy. If you met him you'd swear he was maybe pushing it 69?... Not even, maybe 59 lol.
More likely hyperthyroidism. Hypo means low.
:thumbsup Good catch! I meant hyper...I really need to watch my posts better when using this new tablet!
 
It's pear season!

View attachment 1135849
View attachment 1135850

Someone at work has a pear tree that drops the pears into the yard and makes a sticky mess. He brings me a bucket of fallen pears about once a week. Sometimes the pears are nice, and I skin them and make canned spiced pears, but most of the time they're pretty punky and my god the goats love them.
That first pic I thought was a jack at first till you said goat
 
It's pear season!

View attachment 1135849
View attachment 1135850

Someone at work has a pear tree that drops the pears into the yard and makes a sticky mess. He brings me a bucket of fallen pears about once a week. Sometimes the pears are nice, and I skin them and make canned spiced pears, but most of the time they're pretty punky and my god the goats love them.
What a great friend to give you dropped pears!

I should can some pears...I have not done that in a long time!

Or is pear butter a better idea?

(sounds like a tongue twister....)
 
@ronott1 I brought some of my starter to work to share with a lady already, it seems quite happy. I will try actually cooking with it this weekend and see how that turns out. I may make a brick, don't know, never baked bread before... Also found a crape recipe that uses unfed starter that would normally be discarded... May try that this weekend as well.
 

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