I don't eat raw tomatoes and the primary reason is because of the seeds. I love real tomato sauce, and when there was more than just me, I grew tomato plants and made sauce that I would freeze. Problem was, like you, I'd scald the tomatoes to peel them then have to squeeze out all the seeds (or as many as I could) before putting them in the pot for sauce. Could you post a pic of this squeezo thing? Maybe provide an actual name? If it works as you described on raw tomatoes, I absolutely need to find one!