You can make your own cream soupsI make SOS with Cream of Celery soup.... Used to use Cream of Mushroom but they changed their recipe.... So I use Cream of Celery.... Gives more room for seasonings...
Oh and Toast sourdough bread Cut it into strips ans serve it with strips lining a bowl....
Never made it with chipped beef though only ground beef.... Lots of Salt Pepper and Garlick.... Sometimes I use Smoked paprika...
deb
Condensed “Cream of Anything” Soup Recipe
Ingredients
1 cup Cold Milk
2 Tablespoons Cornstarch 1½ Tablespoons Butter
1 teaspoon Chicken Bouillon (or any flavor you like)
½ teaspoon Sea Salt Dash of pepper
Instructions
1. In a small saucepan, whisk milk and cornstarch until well blended.
2. Stir in butter, bouillon, salt, and pepper.
3. Heat to a boil, stirring frequently.
4. Simmer on low for one minute more to thicken.
Notes
Use in recipes to replace one can of condensed cream of soup. Add 8oz sliced mushrooms to make cream o mushroom. Add asparagus to make cream o asparagus.
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