The Old Folks Home

I make SOS with Cream of Celery soup.... Used to use Cream of Mushroom but they changed their recipe.... So I use Cream of Celery.... Gives more room for seasonings...

Oh and Toast sourdough bread Cut it into strips ans serve it with strips lining a bowl....

Never made it with chipped beef though only ground beef.... Lots of Salt Pepper and Garlick.... Sometimes I use Smoked paprika...

deb
 
My mother used to make a recipe with purple cabbage that she said was a Pennsylvania Duetch recipe. She called it sweet and sour cabbage. She would cook the cabbage then add sugar, vinegar and flour. The end result was cabbage in this thick sauce. I can look up German Sweet and Sour cabbage and find that they add bacon and onion to it which she never did. I loved the stuff. It was great with pork chops..

I wish she had written down her recipes and not trusted them to her memory. 90% of them went when she got dementia. I managed to save her sour cream chocolate cake recipe and some of her canning recipes but the majority of them are gone.

Ladies, write down your recipes for your daughters. My mom was an excellent cook. When her mind went, so did her recipes because so many of them were lock in her head.



I'm so guilty of this. :oops: DD1 keeps telling me to write mine down, but I just sort of eyeball stuff & it changes slightly depending on whats in the house. Rushing to get them fed every night doesn't help either.
 

New posts New threads Active threads

Back
Top Bottom