The Old Folks Home

[pennyJo1960]

View attachment 1351536 I watched a video on YouTube.
Dh said it's good. I only like cabbage for coleslaw.

Looks great like my Grandma use to make

I printed screen in power point, went to paint, cut it out, expanded and printed it. Got it all but the background arcs .

You really are the cats meow or bloodhound of quilts

 

[ronott1]

View attachment 1351536 I watched a video on YouTube.
Dh said it's good. I only like cabbage for coleslaw.

Cabbage is good for much more than coleslaw! I like this one a lot

Unstuffed Cabbage Roll Soup Recipe

Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies.
Course: Dinner, Entree, Main Course, Soup
Cuisine: American
Servings: (2 cup) servings
Calories: 242 kcal
Author: Amanda Finks
Ingredients

• 1 lb. extra lean ground beef I used 96% lean
• 1 medium yellow onion chopped
• 3 garlic cloves minced
• 5 cups chopped green cabbage about half of a medium sized head
• 4 cups 32 oz. low-sodium beef broth
• 3 cups tomato sauce (24 oz.)
• 1 cup shredded carrots
• 1/2 cup uncooked white or brown long grain rice
• 2 dried bay leaves
• 3 tbsp. packed brown sugar
• 1 tsp. salt
• 1/2 tsp. dried oregano leaves
• 1/2 tsp. ground black pepper
• 1 1/2 tbsp. lemon juice

Instructions

1. In a large soup pot, add the beef and place over medium-high heat. Break it apart with a wooden spoon. Add the onion. Cook about 8 minutes until the beef is brown, stirring occasionally.
2. Add the garlic. Stir and cook 1 minute.
3. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper.
4. Bring to a boil. Then, reduce the heat to simmer and cover the pot. Cook until rice is tender (25 minutes for white rice and 45 minutes for brown rice).
5. Remove the pot from the heat. Stir in the lemon juice. Let the soup rest uncovered for 10 minutes to thicken up before serving. Remove the bay leaves before serving.

 

[chickadoodles]

Thank you Ron! I will try this for sure!

 

[pennyJo1960]

X2 here thanks Ron

 

[Beer can]

View attachment 1351536 I watched a video on YouTube.
Dh said it's good. I only like cabbage for coleslaw.

I love, Italian sausage, diced potatoes, and chopped cabbage. And some butter. Cook it all together in a frying pan till taters are soft. Mmm. Neat with purple cabbage, turns everything purple.
Can be made with kielbasa or smoked sausage also, but we prefer it with Italian sausage.
I like sauteed chopped cabbage in butter tossed with egg noodles also.

 

[Beer can]

Beautiful weekend. Garden thawed out so I rototilled some and planted a 50' row of kale and collards. Never grew collards before. Still have plenty of seeds so debating putting in another row tomorrow.

 

[CapricornFarm]

Do it, you can always let the chickens help eat them!

 

[Latestarter]

I like coleslaw and love cabbage in salads, green and red. Also really like boiled cabbage with salt/pepper & butter. When I was a kid, there was a pork product called a Daisy roll ham. I think it was the fattest parts of pork shoulders rolled into a log and "pressed". Anyway, throw that in a deep stock pot and get it up to a boil then add the cabbage, carrots, potatoes and you'll have a New England boiled dinner. Can also sub a corned beef in place of the ham. I really like the taste of the pork fat with the veggies though. Haven't had corned beef in decades... Really need to get one and make this.

 

[Latestarter]

Thanks for the recipe Ron. Saved for later use!

 

[pennyJo1960]

so your X3 I need to put these in a book have close to 100 saved from all and many of us
love them and have tried most the favorites I have close to memorized