perchie.girl
RIP 1953-2021
You can do it with smoked polish sausage as well. Farmer John makes an excellent one.I got to dislike kielbasa when we lived with Mom, she was always asking Daryl to cook it. Too much is too much already!
deb
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You can do it with smoked polish sausage as well. Farmer John makes an excellent one.I got to dislike kielbasa when we lived with Mom, she was always asking Daryl to cook it. Too much is too much already!
Up again I felt wobbly today. Energy level peaked too quick this morning.... This week will be a full week of Radiation.... We will see how it goes.How are you doing Deb?
You have to be fart-free? That's impossible.
My mother used to make a recipe with purple cabbage that she said was a Pennsylvania Duetch recipe. She called it sweet and sour cabbage. She would cook the cabbage then add sugar, vinegar and flour. The end result was cabbage in this thick sauce. I can look up German Sweet and Sour cabbage and find that they add bacon and onion to it which she never did. I loved the stuff. It was great with pork chops..
I wish she had written down her recipes and not trusted them to her memory. 90% of them went when she got dementia. I managed to save her sour cream chocolate cake recipe and some of her canning recipes but the majority of them are gone.
Ladies, write down your recipes for your daughters. My mom was an excellent cook. When her mind went, so did her recipes because so many of them were lock in her head.