See faster to make you own takes a good 5 minutes for the dough
1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water 110 degrees.
2. Stir in flour, sugar, salt and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a pizza pan. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before cutting.
- 1 1/2 (.25 ounce and a bit more) package active dry yeast
- 1 1/2 teaspoon white sugar
- 1 1/2 cup warm water (110 degrees F/45 degrees C)
- 3 cups bread flour
- 2 tablespoons olive oil
- 1 1/2 teaspoon salt
1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water 110 degrees.
2. Stir in flour, sugar, salt and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a pizza pan. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before cutting.