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Thanks Ron, I skated right over that when I read the article. The minute I saw Greenfire Farms I just sighed and thought 'too rich for my blood'.:confused:
They have been around long enough that there should be other sources
 
He's doing great! He's bored to death and has a bad case of houseatosis! :gig
He goes back for another check up on the 19th. And will go back to work after the
first of the year. His company closes for the rest of the month for the holidays.
The is good news!

He will have a lot better quality of life now
 
I keep wondering how these hens can live to be 10+ years old, lay an egg daily and not succumb to reproductive cancers like a lot of production hens.
Because they don't lay an egg per day, not even their first year. Not according to several sites I found. Figure a range of 150 -250/year. Whether they continue to lay well far into old age was not mentioned.

the cost of gas (which has dropped below 2 bucks a gallon here! :yesss:)
Gee and here I was happy to see it drop here to $2.69.

Do I drive the additional 80 miles to get a decent Philly cheese steak sub w/xtra cheese, mushrooms and onions :drool :rolleyes:
Up to you. I'd say even at <$2/gallon with the mileage your truck gets, that will be a pretty expensive PCS. Can't say I've had any food that I would drive 80 miles for. And that is ASSUMING the 80 miles is round trip.
 

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