Orchard grass. They don't do well on high protein hay like alfalfa.So alfalfa or Timothy or Bermuda?
Pressure cooking eggs? Never heard of that. How is it they don't explode?Pressure cooking or steaming them
I've heard to add salt also heard baking soda. Definitely older eggs.
Depends on the hen!!! I have some EEs with easier to peel eggs and some harder. DD2 tells me which hens eggs to boil because some, even 2 weeks old, are harder to peel than others.My best trick for easy peeling eggs is, get an Easter Egger! I don't understand why, but those blue/green eggs slip right out of the shells almost without fail.
At the end of this visit I have Osteoarthritis, Osteoporosis, Osteopenia, Gout, Serum negative RA and Ankylosing Spondylitis....but I'm not in bad shape for the shape I'm in and the PA described me as being a pretty healthy person all things considered....
