Pin feathers do cook away. I do not go crazy removing them.So how do you get your turkey ready to cook Arielle? I read that you can just let the bird set for at least 24 hrs before cooking it. But so many say to make a brine either with spices and sugar or salt to soak the turkey in. I was wondering how to do that and fit it in the fridg? Maybe a cooler?
Ya'll are bringing up pin feathers do you have to get all the pin feathers out of the birds or will the burn off in the cooking process if you can't get to them all?
For Brining, an Ice Chest works great!