Darn I almost forget! Finally after over a year of trying, I finally hatched out a Silkied AM! I'm so excited. If I ever figure out how to get these darn videos off of my phone, I'll have enough memory to take some pics.
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Thanks OzI reckon even the nastiest pancakes may taste good with your pecan syrup on them
Wolftracks you might try using a memory card reader. I have to use one to get videos off my phone.Darn I almost forget! Finally after over a year of trying, I finally hatched out a Silkied AM! I'm so excited. If I ever figure out how to get these darn videos off of my phone, I'll have enough memory to take some pics.
That is not just happening to me huh. I am experiencing that on another thread...every time I post a question....nobody replies. I don't understand it really.Ronott 1 That's probably right - I was subscribed to their state thread. I told them(jokingly) I should get special dispensation because my son lives there. I was on for quite a while and only a very few people would respond to my comments. I thought I was paranoid at first but, I got ignored more and more and decided not to force myself on them since I wasn't really welcomed.
I do know the thread was heavy chat about special foods and diet because of one food allergy after another - starting with gluten-free and spiraling into others. If they are snubbing you too, I wasn't imaging anything.
Sorry
that comment of mine was hoping to illicit a response that had a longer sentence = "Thanks Oz, pm me your address and i will send you some."Thanks Oz![]()
That is not just happening to me huh. I am experiencing that on another thread...every time I post a question....nobody replies. I don't understand it really.
Quote:
Yeah, real subtle, Oz.....
(let me know if it works.)![]()
If that is all it would take to get pecan syrup, I am in ....sounds delicious. LOLthat comment of mine was hoping to illicit a response that had a longer sentence = "Thanks Oz, pm me your address and i will send you some."
oh well
If that is all it would take to get pecan syrup, I am in ....sounds delicious. LOL


Thanks Chirp!If I may "Chirp" in on Chicka's syrup......deeeelish!!!!![]()
DH and I purchased a pint of her hickory syrup,,,,OMG, slap yourself silly, so good! Smooth, clean, taste, not to thick or thin and just a hint of hickory on the palet, beautiful amber color.
We are using it on biscuits, waffles, going to use it on blackened red snapper and baked salmon. Told her I want to try the hickory and pecan syrups drizzled on ice cream and cheese cake too!![]()
Chirp.