Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Between DH and Maddy it was done in less than an hourHow Exciting!
You have some good helpers too.
My Oldest daughter cooked one of the Pita Pinta cockerels that I processed a couple of weeks ago.
The cockerels looked like this:
Processed like this:
She baked them in the oven as a whole body, so Broiler style. It is very tasty and tender. The Wing, drumstick and thigh have a lot of meat too. The skin was good as well. The Bresse skin was not a hit but my daughter really liked the Pita Pinta skin.
Yes, the Bresse, processed at the same age, had thicker skin. The PP's skin was mostly thinner with a couple of places that were Fatty.THe bresse and the PP had different skin????![]()
Quote:I love the skin, and thicker is just fine by me. ( I'll keep the secret .if . . . . . you send the Bresse to me. . . .
) Better for meat means, what ? Larger portions or flavor is better??![]()
Quote: I get this high pitched ringing in my ear whenever someone calls my phone..... Strange huh?
Oz, you are the lucky one here!!
Scott (who will fail any hearing test in one certain Hz range, and do poorly in most of the rest)