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Most i have done is refrigerator pickles..... No canning involved..... And took a water bath canning class for pickles.... That was a good one.
There are several people on BYC that i have met in the San Diego area... Who teach canning, Chicken processing, and preservation... Soap and chees making too. Usually there is a small materials fee... I came home with a jar of pickles and a handout for waterbath canning. For ten bucks I got to meet alot of people like me and get good instructions to boot.
I also have a friend who is a canning person but she uses one of those pressure canners that doesnt have a dial on it.... I guess its ok but its set for a specific pressure .... All the canning books I have looked at show ones that have a dial on the top....
The instructions on it says it can double as a water bath canner. I dunno this one is 69 bucks.
The ones I have seen that I like are the All American Canner
The one above is a small one but I really like the construction.... Because I know what pressure failure can do....
deb
That one looks like it locks down tight. I use my cooker for water bath as well...just make sure I don't turn lid to locked position. That's awesome there are classes so close to you,self taught here.Most i have done is refrigerator pickles..... No canning involved..... And took a water bath canning class for pickles.... That was a good one. There are several people on BYC that i have met in the San Diego area... Who teach canning, Chicken processing, and preservation... Soap and chees making too. Usually there is a small materials fee... I came home with a jar of pickles and a handout for waterbath canning. For ten bucks I got to meet alot of people like me and get good instructions to boot. I also have a friend who is a canning person but she uses one of those pressure canners that doesnt have a dial on it.... I guess its ok but its set for a specific pressure .... All the canning books I have looked at show ones that have a dial on the top....The instructions on it says it can double as a water bath canner. I dunno this one is 69 bucks. The ones I have seen that I like are the All American Canner
The one above is a small one but I really like the construction.... Because I know what pressure failure can do.... deb
do the oils make it slippery or something when plucking?
why?
Very Pretty!
Wow those are beautiful! I want some... Meat and eggs you say
Quote: They are very pretty.