The Old Folks Home

[bamadude]

I see 1 shish kabob

 

[drumstick diva]

OH-bama!!

 

[bamadude]

Lol. I have honestly never tried rabbit meat. It is on my list though

 

[perchie.girl]

I have it was a recipe by Graham Kerr Back when I was in highschool. It was back in 1970ish. Safeway actually had rabbit on occasion I was barely driving and had a little money.

The ingredients required me to make my own sausage suffing from scratch We had a meat grinder I ground up pork and beef and garlic and onions... I forget what else. sTuffed the rabbit and sewed it up. Then herbs and butter on the outside and Roasted it in the oven.

Its been 46 years since I cooked it but I do remember my dad LOVED it Mom she wouldnt look at it till I cut two leggs off then she was like Homer Simpson eating Pinchy.....

Havent had it since. They stopped selling it in stores. And I havent been to a real butcher shop in that long either.

OMG food network had the recipe

http://origin-www.qa1-foodnetwork.com/recipes/lapin-farci-provencale-recipe.html

I forgot this is where I learned how to bone a rabbit.....

deb

 

[chickadoodles]

Quote: Thanks Cynthia. I Think your probably right. lol

 

[chickadoodles]

I want to use the purple dauber next.

 

[CanuckBock]

UP and AT 'EM!

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That's fer all those that stayed up late playing...

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And we all thought nobody won the games because Mildred forgot to turn up her hearing aid...

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[chickadoodles]

Better late than never - I see SIX baby bunnies.

Oh my 6! Thanks Diva.

 

[chickadoodles]

UP and AT 'EM!

​

That's fer all those that stayed up late playing...

​

And we all thought nobody won the games because Mildred forgot to turn up her hearing aid...

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I'm up but gotta get enough coffee to be at em yet! lol

BINGO!!!

 

[chickadoodles]

Lol. I have honestly never tried rabbit meat. It is on my list though

It's delicious any way you cook it.