You talkin to me?
I never heard of them either, they are a heirloom open pollinated winter squash Jungs discription; "A favorite in the Northwest. Check out what our western neighbors have known for years. This is a great squash! It has hard, slate-gray skin and thick, golden-yellow, dry and stringless flesh with rich, sweet flavor that gets even sweeter with age. Use the 10 to 20 pound rounded fruits baked or for pies. They keep for months. The vigorous vines need lots of space."
Sustainable Seed Company; "Vigorous and spreading, this amazing tasting squash can top 10 pounds or more.Sweet meat squash is soft grey-green to deep green on the outside, the sweet, fine-grained orange flesh is an amazing keeper and great for pies! Sweet meat makes a great addition to any meal. Taste almost like a sweet potato. We have even cut up chunks, put butter on them and popped them on the grill in some tin foil. YUM!!"
Victory Seeds Rare, Open-pollinated & Heirloom Garden Seeds; "This old variety has been a favorite in my family for generations.The fruits weigh ten pounds or more and are a bluish-gray color. Very hard shelled, the flesh is a deep orange color, thick, very sweet, dry and fine grained (stringless).They keep many months after being harvested. The 1947 Gill Brother's catalog stated that they, "
. . . kept six squash in good edible condition from crop to crop." In a later paragraph, they return attention from the plant description back to its unusually long-keeping quality and, "
. . . the fact that the flavor and sweetness increases with age for at least six months from harvest.""
I was looking at replacing our usual early as we can find, short season here also, butternut squash with something bigger. Was thinking of trying Hubbard. Started looking at squash type pumpkins, Fairytale and Rouge vif D'Etampes, Galeuse D'Eysines, realized there was some dual purpose pumpkins, Rumbo, Red warty thing, happened upon Sweet Meat squash, think I'll give them a try. Warted Hubbard take a little longer to grow, 12-14 pounds so I was interested, but I figured try sweet meat, I'll see what happens, let everyone know how they do, going to put the chicken manure to work!