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I'm from New England originally, and my mouth started watering when Kathy mentioned REAL fried clams (with the bellies)! man... they are so good, right out of the fryer with real tartar sauce. They're getting more and more difficult to find... Used to be a few "fast food" type seafood restaurants right down by the water along the quay in towns like Plymouth and Revere (and many others) where you'd walk up to the order window and order things like that. Brings back some really good memories.
Gonna take my daughter out for some buffalo tonight for dinner. Looking forward to some buffalo chili topped with fresh sliced jalapenos and a nice buffalo rib eye, medium rare![]()
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I saw those pictures, and the stew looks amazing!Yup and their seafood stew has giant pieces of actually identifiable seafood in it.
I'm so envious!We may have godawful winters, but there's always the seafood.