Quote: Goat slow roasted in a pit, yummy! Goat is one of my favorite meats. Never had blood sausage, but sure would like to try it.
-Kathy
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Quote: Goat slow roasted in a pit, yummy! Goat is one of my favorite meats. Never had blood sausage, but sure would like to try it.
-Kathy
What's your favorite ethnic food?Many times, folks will consider an ethnic food gross or distasteful but usually that is because they have not tried it or been exposed to it.
Huge fan of Mexican and South American dishes, especially Milanesa!I am not biased in anyway I have lots of favorites. But I think geography and where I live plays a large part of it. I enjoy a lot of Mexican food mostly Tex-Mex.
I grew up half German. So had lots of traditional dishes while my grandmother was still alive. I also grew up around a lot of Czech folks. Big fan of their Kolaches and koblanski. Sp? And of course growing up in a rule area, we many times eight foods most people would Not. Raccoon, rattlesnake, squirrel, possum, bull testicles I've also tried just about every type of bird local to our region. Most of our regionally local fish also.Next time I go to the Mexican market I will make note of what they have in the deli. Last time I think they actually had a goat dish that was quite tasty.
-Kathy
Fermented duck egg for example. Or that rotten fish that is supposedly so disgusting that you aren't allowed to eat it on a plane or bus because the smell can make you throw up.
Hey Bert, I'm learning German, do you speak it?I grew up half German. So had lots of traditional dishes while my grandmother was still alive. I also grew up around a lot of Czech folks. Big fan of their Kolaches and koblanski. Sp? And of course growing up in a rule area, we many times eight foods most people would Not. Raccoon, rattlesnake, squirrel, possum, bull testicles I've also tried just about every type of bird local to our region. Most of our regionally local fish also.
Blood sausage is called black pudding here. I loved it.I will taste it all.... first of all to not offend but secondly because I know the oddest bits often times are wonderful tasting. For instance Blood cake or Blood sausage... I have had the cake in Pho... Not a fan but I wont turn it down because I am certain there are good recipes out there for it. I would love to give blood sausage a try as long as someone could make a good recommendation on which brand to buy... Or if there was someone making it from scratch as in a party or potluck.
Now I have goats as pets but I would not turn down barbequed or stewed goat and all the bits and piecs that can be cooked from it.
deb