The Old Folks Home

[Athaid]

If you guys haven't already then you should check out the art thread. Some really amazing things!
https://www.backyardchickens.com/t/1118375/anything-art/

 

[superchemicalgirl]

This was one I saw:


Is that the stew?

-Kathy

Ayuh

 

[casportpony]

Alaskan - please let me know when the topic switches to ice cream or some other benign treat. Thank you muchly.

Just for you:


-Kathy

 

[chickadoodles]

I'm from New England originally, and my mouth started watering when Kathy mentioned REAL fried clams (with the bellies)! man... they are so good, right out of the fryer with real tartar sauce. They're getting more and more difficult to find... Used to be a few "fast food" type seafood restaurants right down by the water along the quay in towns like Plymouth and Revere (and many others) where you'd walk up to the order window and order things like that. Brings back some really good memories.

Gonna take my daughter out for some buffalo tonight for dinner. Looking forward to some buffalo chili topped with fresh sliced jalapenos and a nice buffalo rib eye, medium rare

Can you describe what buffalo taste's like? I would love to try some one day.

 

[1kluckychik]

Delicious.

 

[perchie.girl]

In Japan they have fish Ice cream....

https://www.buzzfeed.com/alanwhite/...cream-flavours?utm_term=.pfDWEEJ3w#.ttJyPPXoA

I wanna try squid ink Ice cream

deb

 

[perchie.girl]

Quote:
Buffalo is very lean and has to be cooked carefully ... I have had Burgers and Steaks. At restaurants... the burgers tended to be dry and the steaks on the tougher side.... I want to try Buffalo with someone cooking it that knows how.

I could not tell it from Beef...

deb

 

[Beer can]

I will send you some fresh green ones a little later

Wouldn't mind some of those pepper seeds also, be pretty cool to grow something no one else has. I'd pay S/H.

 

[Alaskan]

Buffalo is most like venison.... Mostly I suppose because it is so lean.


@drumstick diva

You didn't like the the creamy soup with a big chunk of lobster? That one made me drool.

I am totally racist when it comes to food. sorry you'll, but so true.

I do enjoy good sushi (but no eel, no sea urchin, not too much wasabi), and I also enjoy good mexican amd tex-mex, true northern Italian is also good (mostly because it tends to be heavy handed with cream), and I have eaten and enjoyed some oriental rotten fish.

But other than that all I really want is good Texas Southern food (heavy on cornbread, chili, amd sausage), and food from central Germany (mostly cream sauces and cream everything, and your sides are either knödel or spetzle, not potatoes. Veggies are asparagus, mushrooms, spinach and peas, and all meats). The old traditional Texas foods did include excellent blood sausage and what most of the world calls head cheese (we called pannes), and those are great.

I am happy to eat hamburgers and pizza.... And weeds from the garden..... But yeah, pretty bland, thats me. Organ meats go into my sausage, not directly on the plate...no balut, no worms...nope.

 

[Beer can]

Alaskan - please let me know when the topic switches to ice cream or some other benign treat. Thank you muchly.

I saw in a Smithsonian Magazine today a ad for Harvest Right affordable freeze dryers...not affordable for us...
But anyway, they were freeze drying ice cream!! 25 yr shelf life, would help you survive the Apocalypse! Freeze drying ice cream balls and dipping them in chocolate, said it was her kids favorite treat.