Um Ron? It is SAD when people do sh1t like that regardless if whether they care about cooking or not. What ever happened to caring that you do a job properly??
Too dry, too damp? We bought some cheese last fall from the family of one of the Farmer's Market vendors (meat). I think it was too dry. One was supposed to be a Gouda type, I think that should have a slightly creamy texture.
I know! It is terrible what you get for craftsman ship now a days
the cheese good for moisture. I did not get the curds melted correctly so there is a bit a bit crumbly. Not bad but not quite correct.
It will be better next time!