porcelain cast iron dutch ovens are great too! The nobb on the lid needs to be able to go over 450 thoughStore the opened yeast container in the fridge.
May I recommend "Artisan Bread in 5 minutes a Day"?
https://www.barnesandnoble.com/w/ar...Ezx5RoHoqbZh1Tnk6khKqAFKRXX405_BoCRaYQAvD_BwE
That's what I use and it's got a great explanation. I don't use a baking stone, I use a cast iron pizza pan that we have, but I do have one of the long handled things to slide it into the oven onto the pan.