Well, I officially dispatched and butchered my first rooster today. I'd had enough of him, literally. He wasn't mean to me but he had attacked my last BO/Welly rooster to the point that I had to put him down and was acting aggressive towards the smaller roosters. I put him in rooster jail for a week. As a last resort, I put him in with my biggest toughest rooster, a roo that had broke other birds of aggression and had been broken of being aggressive towards smaller birds by a roo bigger than he was. Unfortunately, Godzilla struck out when he flew up, made contact with the coop ceiling and wound up on the ground with the aggressive roo on his head. I rescued him and thankfully he was just tired but that was pretty much the death sentence for the aggressive rooster as I couldn't put him with my bachelors and could put him with my breeders.
It was my first butchering. I don't want to eat him at this point, the butchering was rough at best as I hadn't reviewed the process for ages and was in a hurry. Basically just skinned, saved the legs and body which are now cooling in the spare fridge. They will be put in the slow cooker and the dogs will enjoy a chicken dinner.
I told DH it was obvious why this bird was so aggressive towards other roosters. His testicles were HUMONGOUS. But I was very proud of myself for getting the job done. If the problem pops up again, I'll be better prepared.
Congratulations
@Peep_Show and
@CapricornFarm on the new chicks. Going to Orscheln's tomorrow so I'll get to see the peeps they have in. Not planning on buying any. My Fayoumi chicks will be here the first week in April.
On a positive note, the rooster didn't have any signs of Marek's disease. This was one of my first generation Amish birds. For that I am truly grateful.