Not that bird, pasture raised at a local farm. All natural. Clearly it was *I* who introduced the excess salt.With brining turkeys, you can run into the problem of getting a turkey that is already injected with salt and stock. Most in the stores are. Getting one that it natural and not injected works best
We met with older Son and his wife early lunch but on Olympia at the mall
1 1/2 hours away now post mistress buddy bringing me 2 ee cockerels 2 of them
