Nice Memory!The last year that Mom & Dad were up and about, they hosted Thanksgiving for the relatives and I came in early to fix the meal. It was a southwestern-themed Thanksgiving with chile pepper powder rubbed turkey stuffed with a chorizo and butternut squash cornbread stuffing, green chile and cheddar laced mashed potatoes, green beans with bacon and pinion nuts, several kinds of gravies and moles, and a few other thematic dishes. Competitive Cousin Joan who considers herself a gourmet cook (she sadly isn't) actually hissed at me (!!) after the meal that it would be an impossible act to follow next year at her turn. Wow.
So love and thanks to my Grams! I'm pretty sure Grandma smiles from above as I duly acknowledge that I not only inherited her voluptuous body (and then some) but also her innate cooking genes.
(photo circa 1917 pre-wedding... fetching, no?)
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Thanks for sharing

