I think I have posted this before but pressure cookers like the instant pot will be a life changer for you! I found this quote:Good morning, Folks!
Went up to Santa Fe for the weekend. The altitude up there is 7500, but we have acclimated and so don't really notice a difference....Except when it comes to cooking. My pet peeve is it's nearly impossible to keep a cup of coffee hot beyond the first sip. Cooking temps are skewed as well (pasta takes forever to cook as boiling water isn't really boiling temps.) Well, discovered another cooking anomaly. Brought up a can of biscuits I had purchased down here and, if peeling back the wrapper and instituting the "pop" at the seam isn't nerve-wracking enough, the darn thing exploded and shot biscuits across the kitchen. It certainly livened up breakfast prep!
Our romantic getaway weekend reverie was cut short by our baseboard heater boiler malfunctioning, heating continuously but expelling the water out of the overflow spout to the tune of a gallon every two minutes or so. No idea how long that had been happening, but really not wanting to pay for filling a pool when there wasn't none nor the massive amount of gas the boiler was using to continuously heat water. The baseboard heaters were functioning, but instead of the usual creaks and groans from the warming pipes it sounded as if water was trickling through them or the audible sound of water movement. Called several plumbers/boiler technicians. They advertise 24-hour emergency service -- ha! -- which means they answer the phone, but since it's a holiday weekend they really don't want to come out until Tuesday. (Even willing to pay the emergency fee, their on-calls were not answering... Valentine's Day night on a holiday weekend.) So we shut down the mechanicals and drained the water out of the house lines. Needless to say, without heat or running water, no point in remaining there as camping really isn't my thing. Looks like a new boiler is in our future as cost to repair the ancient beast in the back shed will probably be as much as installing a new one. (I wish it were as easy as putting in a new pump, but at 40+ y.o. that might just be like a band-aid for life support.) Looks like it also was kind of the last straw and we'll be selling the Santa Fe place once we get the boiler and water heater issues resolved. Sigh...
Which brings me to the next item: DH is starting to grumble about New Mexico and is hinting that maybe we should move to Texas. We're getting older and our yard really is kind of cumbersome and time-consuming and more likely to get more so as we get older. I could go for a smaller less-labor-intensive landscape (might have to sacrifice having chickens), but want a house same or similar size as here. Anybody here from there that can provide insight as to what it's like living in Texas? (Weather, humidity, anything, etc.)
Thanks in advance!
Why Are Pressure Cookers Recommended for High Altitude Cooking?
While you do adjust your cooking time for pressure cookers as well as for some standard cooking methods, you still save time and energy. Instead of a delicious and juicy roast taking 8-10 hours in a crock pot, you can achieve the same results in 35-60 minutes in a pressure cooker, depending on how high you are above sea level.
With high altitudes, pressure cooking doesn’t just cook food faster than traditional methods, it also makes food retain more moisture, with better tasting results.
As stated above, thin air means dry air and dry air means dry food. Moisture evaporates much faster from your food as it cooks if it is not retained in some way. Pressure cooking replaces and mimics the moisture and atmospheric pressure that you lose at high altitudes, leaving your food much juicier and succulent.
Pressure cooking is a great way of making sure the food you eat is cooked through and safe to eat. As the boiling point of water is below 212 degrees Fahrenheit, your food can end up undercooked and dangerous to eat with some standard cooking methods.
Cooking with high pressure allows you to create delicious foods much quicker, even with adjusted cooking times, than standard cooking methods, and ensures they are safe for your and your family to eat do to the increased pressure causing temperatures to get higher.
Pressure cookers are recommended for high altitude cooking because they reduce standard cooking method times, produce moist and tender foods and increases food safety, which reduces the risk of food-borne illnesses.
If you are planning on boiling food at all at a high altitude you should always consider the benefit of using a pressure cooker instead for the increase in temperature alone. High altitude pressure cooking times are a bit longer than sea level pressure cooking times but not by that much.