A daughter and I decided to put this together for her since we are quarantined.
I don't know how dairy is doing on your side of the US Ron, pretty bad here.
Not good here. I went to my Farmer's Market beef supplier yesterday to pick up 9 steaks. They had just sold off their 180 milkers, they left the barn Sunday

She said that they were thinking things would be good given the price of milk in January. Then everything shut down. They were going to get paid market rate (rather than the regular fixed price) for 85% of what they shipped and
PAY $1/hundred weight for everything the company ended up dumping. That is right, PAY to have your product thrown out.
They were planning to transition out of dairy after 44 years, started the beef and greenhouse veg business last year, going to ramp that up. But with this pricing, they couldn't possibly continue to do the dairy. She isn't going to do the Farmer's Market this year, too many restrictions. Like you have to have 2 people at the booth. One to deal with money, one to deal with product. And apparently people are supposed to order ahead so it can be bagged up ready to go when the buyer comes through the market. Just not doable, I wonder how many others will skip the market this year. I know it is food only, no prepared food (which puts the Bosnian lady out, she sells a LOT of "lunch" at several Farmer's Markets in the area), no crafts.
I told DH that if the milk is pasteurized, why don't they just put an announcement out that they have milk to give away, bring containers!
Probably because they figure people will be bringing the virus to the processing plant. We can't even bring our reusable bags to the grocery store. I don't need or want any disposable plastic bags, I have them put the food back in the cart and bag it myself at the car. I have about 10 reusable bags.