Perris, if it comes from clean, healthy cows, raw milk is much healthier than processed milk. The pasteurization process removes some of the nutrients, and enzymes. Removing the cream, and diluting it, removes even more of the nutritional value too. Without pasteurizing it, raw milk can pose serious health issues. It's all about knowing the cows are healthy. I would not risk running out, and buying raw milk, without knowing the source is healthy cows. BTW, there is a significant difference in taste between the two.