The Old Folks Home

Pumpkin pie from scratch:

First, get that 21.5 lb. Dickenson Pumpkin -- the kind that Libby's puts in a can -- you grew in the garden this year...

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HOW TO COOK A THANKSGIVING TURTEY:

Step 1: Go buy a turkey
Step 2: Take a drink of whiskey
Step 3: Put turkey in the oven
Step 4: Take another 2 drinks of whiskey
Step 5: Set the degree at 375 ovens
Step 6: Take 3 more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take 4 whisks of drinky
Step 9: Turk the bastey
Step 10: Whiskey another bottle of get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself o pour of whiskey
Step 13: Bake the whiskey for 4 hours
Step 14: Take the oven out of the turkey
Step 15: Floor the turkey up off of the pick
Step 16: Turk the carvey
Step 17: Get yourself another scottle of botch
Step 18: Tet the sable and pour yourself a glass of turkey
Step 19: Bless the saying, pass and eat out
 
Happy Thanksgiving!

The pumpkin created about 18 cups of puree and 3+ lbs of seeds/strings/innards for the chickens. Now the last step is making the pie, which is the first task of the day. Then some cornbread for tonight's stuffing. I don't mind a day in the kitchen as long as there's something fun on TV, like the dog show. :)

Hope everyone has a cozy and warm blessed Thanksgiving.
 

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